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 91 
 on: September 13, 2011, 09:04:54 am 
Started by davidnatahan - Last post by davidnatahan
This HCG weight loss plan analysis will present you with an up-to-date enlightenment of what HCG really is, and how it can crash your diet. People just like you looking to lose weight rapidly and successfully often seek out exclusive diets that speed up the fat melting progression.

 92 
 on: June 05, 2011, 03:42:44 am 
Started by Eugene66 - Last post by Eugene66
E.coli Superbug Outbreak In Germany Due To Antibiotics In Meat Production By Mike Adams.

The e.coli outbreak in Germany is raising alarm worldwide as scientists are now describing this particular strain of e.coli as "extremely aggressive and toxic." Even worse, the strain is resistant to antibiotics, making it one of the world's first widespread superbug food infections that's racking up a noticeable body count while sickening thousands.

Of course, virtually every report you'll read on this in the mainstream media has the facts wrong. This isn't about cucumbers being dangerous, because e.coli does not grow on cucumbers. E.coli is an intestinal strain of bacteria that only grows inside the guts of animals (and people). Thus, the source of all this e.coli is ANIMAL, not vegetable.

But the media won't admit that. Because the whole agenda here is to kill your vegetables but protect the atrocious practices of the factory animal meat industries. The FDA, in particular, loves all these outbreaks because it gives them more moral authority to clamp down on gardens and farms. They've been trying to irradiate and fumigate fresh veggies in the USA for years. (http://www.naturalnews.com/023015_food_foods_USDA.html)

Meanwhile, scientists have been cracking the code of this particular lethal strain of e.coli. Microbiologists from the University Clinic Hamburg-Eppendorf now say "A preliminary analysis pointed to possible reasons for this strain of E. coli's extreme aggressiveness and resistance to antibiotics. In addition, it can now be researched how this new type of E. coli strain developed, why the strain can spread at great speed and why the illness it unleashes is so serious." (http://sg.finance.yahoo.com/news/Killer-germ-antibiotic-afpsg-3204878075.html?x=0)

Complete blackout of the obvious source of this new strain
The mainstream media is predictably pretending it has no idea where this new strain came from. They're all scratching their heads and just focusing on the "killer cucumbers" which is of course a particularly lame bit of disinfo.

Want to know where this e.coli really came from? The abuse of antibiotics in factory animal farms.

Factory animal farm operations, you see, raise cattle, pigs and chickens in such atrociously bad and dirty conditions that they have to pump them full of antibiotics just to avoid the rapid spread of infection. This constant dosing with antibiotics creates the perfect breeding ground for superbugs in the guts of these animals.

Then, these animals defecate and drop billions of e.coli bacteria with their stools which are then collected and used as crop fertilizers. So the crops are actually grown in this stuff that's contaminated with animal fecal matter containing antibiotics-induced superbugs.

The veggies grown in the e.coli fertilizer then get shipped to supermarkets, where people buy the produce and fail to wash it properly. Once they consume it, the e.coli goes to work in their own guts which are largely devoid of friendly flora because many people are also on antibiotics which wipe out their own intestinal flora, creating a perfect environment for food borne infection.

That's when people start dying, you see. It's all basic cause and effect.

So, you see, antibiotics play a double role in this tragedy: They're widely abused throughout the animal ranching industry, and they're also widely abused by doctors treating human patients. And yet the media is just strangely reluctant to print this obvious fact. They almost outright refuse to tell readers the truth: E.coli superbugs are an antibiotics problem, not a vegetable problem!

What the press says about this outbreak - wow!
Some astonishing quotes from the press:

Chinese and German scientists analyzed the DNA of the E. coli bacteria and determined that the outbreak was caused by "an entirely new, super-toxic" strain that contains several antibiotic-resistant genes, according to a statement from the Shenzhen, China-based laboratory BGI. It said the strain appeared to be a combination of two types of E. coli.
http://www.msnbc.msn.com/id/43247545/ns/business-stocks_and_economy/

"This is a unique strain that has never been isolated from patients before," Hilde Kruse, a food safety expert at the World Health Organization, told The Associated Press. The new strain has "various characteristics that make it more virulent and toxin-producing" than the many E. coli strains people naturally carry in their intestines. Preliminary genetic sequencing suggests the strain is a never before seen combination of two different E. coli bacteria, with aggressive genes that could explain why the outbreak appears to be so massive and dangerous, the agency said.
http://news.yahoo.com/s/ap/20110602/ap_on_he_me/eu_contaminated_vegetables_europe_51

How to protect yourself from e.coli
On the practical side, what can you do to protect yourself from e.coli contamination of vegetables? There are FOUR simple things you can do:

1) EAT LOCAL. Grow your own food and / or buy from local farmers' markets.

2) WASH YOUR VEGGIES. If you wash them well, even e.coli won't be a problem. The e.coli is only present in those veggies that aren't adequately washed.

3) TAKE PROBIOTICS. The more "friendly" bacteria you have in your gut, the less space there is for toxic e.coli to take hold. The secret truth about these infections -- that you're not being told -- is that virtually everyone infected with toxic e.coli is someone with compromised digestive flora. Taking probiotics gives you a buffer against invading nasties.

4) AVOID ANTIBIOTICS. Most antibiotics are prescribed to humans by clueless doctors who prescribe them for things like viral infections and asthma, none of which are treated in the least by antibiotics.

These four simple steps will protect nearly everyone from e.coli infections acquired through food. So why doesn't the mainstream media teach people these four simple steps? Because they're too busy blaming cucumbers, tomatoes and spinach, I guess. They're utterly ignorant of the simple dynamics of e.coli superbug mutation and propagation.

Food safety isn't rocket science, folks. It's simpler than you've been told. And it's based on the fundamental idea that you shouldn't raise cattle, hogs and chicken in dirty, inhumane conditions requiring a constant dose of chemical antibiotics just to keep them alive.

Learn more:http://www.naturalnews.com/032590_ecoli_superbugs.html#ixzz1OJ2GRIG9


 93 
 on: May 20, 2011, 12:22:14 pm 
Started by Medusa - Last post by Eugene66
I have been using colloidal silver for like five years now and I don't get colds or anything else for that matter. I use chilly foods to clear my sinus' in case of congestion. LOL

 94 
 on: May 20, 2011, 12:13:00 pm 
Started by The Universeable - Last post by Eugene66
Ones body adapts to its environment. The blood groups developed over generations in various parts of the world. My body might have learned how to break berries down for vitamin C over many generations and therefore cannot use oranges as a source of Vit C. Hypothetical

 95 
 on: May 20, 2011, 12:08:14 pm 
Started by Eugene66 - Last post by Eugene66
Lately I hear Asparagus cures cancer. A table spoon ful of boiled asparagus pulp twice a day takes the cancer away.

 96 
 on: May 20, 2011, 11:58:46 am 
Started by The Universeable - Last post by Eugene66
Ones body adapts to its environment. The blood groups developed over generations in various parts of the world. My body might have learned how to break berries down for vitamin C over many generations and therefore cannot use oranges as a source of Vit C. Hypothetical

 97 
 on: May 20, 2011, 11:53:24 am 
Started by Eugene66 - Last post by Eugene66
I believe colloidal silver and monatomic gold does wonders in water.

If you don't trust water then use colloidal silver in it. And bless the water with your best intentions before you drink. Your blessing will do wonders for any water.

 98 
 on: May 20, 2011, 11:49:15 am 
Started by Eugene66 - Last post by LindaF
There are a lot of traditional type remedies in the Farmer Almanac. I know we use aloe to treat bug bites and stings. There's also lots of other herbs and minerals that have health benefits.

 99 
 on: May 20, 2011, 11:45:56 am 
Started by Medusa - Last post by Eugene66
Hi Linda Pleased to meet you.
There are many many uses for CS. The most common being joint pains but it will slam dunk just about any disease or virus you can think of.

Quote
Many studies seem to reflect that Colloidal Silver use remedy has been proven to be useful against many different infections and is toxic in concentrations of 3 - 5 ppm (parts per million) against all species of fungi, bacteria, protozoa, parasites and certain viruses, in the laboratory, in a petri dish. Doing a little math is in store now. If you start with 3-5 ppm and add this colloidal silver use to 5 liters of fluid such as the amount of blood in a human, you will not have the same results in killing bacteria and virus… YOU WILL NEED MORE PPM of COLLOIDAL SILVER use. Colloidal silver use does not kill or inhibit all forms of bacteria, virus or fungi. Actually, this is good news for us. If colloidal silver use killed all organisms then it would also kill essential healthy flora, necessary to maintain life, both human and animal.

When you control a source of penny's-per-gallon make-it-yourself high concentration silver colloid
you can use it for hundreds of health improvement applications. A few are suggested here.

Add to suspected drinking water when traveling or camping.

Silver-sprayed burns heal rapidly without scarring.

Safely sterilize anything from toothbrushes to surgical instruments.

Use topically on cuts, wounds, abrasions, rashes, sunburn, insect bites, razor nicks and bandages.

Spray on garbage to prevent decay odors.

Mist kitchen sponges, towels, cutting boards to eliminate E. Coli and salmonella bacteria to
prevent food poisoning and gastrointestinal inflammation.

Add when canning, preserving or bottling.

Use like peroxide on zits and acne.

Add to juices and milk to prevent spoiling, fermenting, deteriorating, clabbering or curdling.

Spray in shoes and between toes to stop most skin itch, athletes foot and fungi.

Diminish dandruff, psoriasis, skin rashes, etc.

Add to bath water, gargle, douches, colon irrigation, nasal spray and dental water-pic solutions.

Cuts downtime dramatically from colds, flu, pneumonia, staph, strep, respiratory infections and
rhino viruses.

Skin itch, eye irritation or infection (dilute a small amount with an equal amount of distilled water for eye use) and ear infections (warm slightly first), some moles and warts vanish (put on band aid pad and wear on wart overnight each night until gone).

Use with Q-tips on fingernail, toenail, and ear fungi.

Can impede tooth decay and bad breath.

Unlike pharmaceutical antibiotics, Colloidal Silver never permits strain-resistant pathogens to evolve.

Toothaches, mouth sores, bacterial irritations are diminished.

Soak dentures.

Spray refrigerator, freezer and food storage bin interiors.

Mix in postage stamp, envelope, and tape moistening wells, paint and paste pots to prevent bacterial growth, odors, spoiling or souring.

Add to water-based paints, wallpaper paste, dishwater, cleaning and mopping solutions, etc.

Spray pet bedding and let dry.

Spray on top of contents of opened jam, jelly, and condiment containers and inside lids before replacing.

Mix a little in pet water, birdbaths, cut flower vases.

Add to swamp cooler water.

Spray air conditioner filters after cleaning.

Swab air ducts and vents to prevent breeding sites for germs.

Use routinely in laundry final rinse water and always before packing away seasonal clothes.

Damp clothes or towels and washcloths will not sour or mildew.

Eliminate unwanted microorganisms in planter soils and hydroponics systems.

Spray plant foliage to stop fungi, molds, rot, and most plant diseases.

Silver is an excellent plant-growth stimulator.

Treat pools, fountains, humidifiers, Jacuzzis, hot tubs, baths, dishwashers, re-circulating cooling tower water, gymnasium foot dips, and bath and shower mats.

Spray inside shoes, watch bands and gloves and under fingernails periodically.

Treat shower stalls, tubs, fonts, animal watering troughs, shavers to avoid trading germs.

Rinse fruit and vegetables before storing or using.

Put in cooking water.

Add to human and animal shampoos and they become disinfectants.

Prevent carpets, drapes and wallpaper from mildewing.

Wipe telephone mouthpieces, pipe stems, headphones, hearing aids, eyeglass frames, hairbrushes, combs, loofas.

Excellent for diapers and diaper rash.

Do toilet seats, bowls, tile floors, sinks, urinals, door knobs.

Kills persistent odors.

Rinse invalid's pillowcases, sheets, towels and bedclothes.

There are literally thousands of other essential uses for this odorless, nearly tasteless and colorless, totally benign, powerful, non-toxic disinfectant and healing agent.

You'll find that a spray or misting bottle of Colloidal Silver solution may be the most useful
health enhancement tool in your environment.

Dosage:
Some people, when first ingesting Colloidal Silver, have the experience that is called the Herxheimer effect.

This experience is a result of the silver very efficiently killing off too many pathogens too fast
for the body to dispose of through the normal eliminative organs.

This forces the body to utilize the secondary eliminative organs: the lungs, sinuses and skin.

Sometimes a new Colloidal Silver user who ingests Colloidal Silver for the first time will
experience what feels like a cold or the flu (or diarrhea). This can be stopped by cutting back on the dosage (or completely abstaining for a day or so), or prevented by starting with a small dose (1/4 to 1 teaspoon twice a day) and gradually increasing the dosage.

Some people even find they need to start off at first with just a few drops.

People who are trying to self-treat a significant health condition (like asthma, or an internal infection) may need to work up to fairly large quantities each day (4 to 6 oz 2-3 times per day) before they see an improvement.  There are no known instances of anyone overdosing with Colloidal Silver.

 100 
 on: May 20, 2011, 11:45:40 am 
Started by The Universeable - Last post by LindaF
How does each diet differ based on one's blood type? Is one blood type need a more acidic diet while another needs a more alkaline diet? Or is it based on the types of minerals and vitamins one should have in their diet?

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