iarla
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« Reply #2 on: July 14, 2009, 07:29:52 pm » |
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Nice Eugene Thanks Deveswar, I'll give this one a try. I've been wanting a change of menu.
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Eugene66
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Sageguide
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« Reply #1 on: July 12, 2009, 03:08:26 am » |
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Hmm I think I need to try this. But the blue cheese can be on the side plate. *So I can give it to the cat when no one is looking.*
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Deveswar
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« on: July 11, 2009, 08:50:39 pm » |
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Leek, Courgette and Eggplant in a Pommery mustard Crumble
Cooking is so meditative, Zen like being, my only remaining passion. There is a centre in us, where all love arise and encompassing us, Spreading its fragrance, reaching to everything manifested.
When love is spreading its fragrance, evoking compassion, its aesthetic to avoid meat. Not because its wrong to eat meat. Meat ceases to tempt us.
Here are some simple recipes, for your loved ones.
Leek 100 Gm cut into small cubes Courgette 100 gm cut into small cubes Eggplants 100 gm cut into small cubes Shallots 20 gm finely chopped Garlic 1 clove finely chopped Blue cheese 5 Gm Optional Butter 1 table spoon Or olive oil Double cream 100 ml if cream not available Reduce 200 ml milk into half.
Saut้ shallots and leeks in the butter, add garlic. When roast fragrance of leek and shallots arise, add rest of the vegetables. (it will be better if the eggplants are deep fried separately, then add) Stir till vegetables are soft. Add cream and cheese. Reduce to a thick consistency. Vegetables are ready to serve if you want to avoid bread crumble as gluten free.
For the crumble Three slices of the white bread finely chopped Grainy mustard (pommery mustard)- one teaspoon Mix the mustard with the bread thoroughly. Transfer the cooked vegetables to a baking bowl or casserole pot. Top with bread and mustard mix. Bake till golden brown, before the bread getting burned. Be careful the bread will turn golden brown too fast.
Cutting this vegetables to small cubes and enjoying the beauty of this lovely looking vegetables is a meditative experience, totally captivating your being to here and now.
I hope you beautiful people out here will enjoy and appreciate this recipe, which I wrote with my love.
Love, love and love Deveswar
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"True teachers are few and pretenders abound."
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