William66
Welcome New spirit
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« on: January 15, 2012, 01:32:47 am » |
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More intimate restaurants include Michael Tusk's 15-table Quince with renowned pastas, Tartare, serving tuna tartare Parisian-style with a raw quail's egg atop, Boulette's Larder at the Ferry Building Marketplace, offering organic breakfast and lunch, and Jack Falstaff where the ahi tuna martini is flavored with white soy, topped with Oregon wasibi and green-apple granita.
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