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Your guide to San Francisco's Best Restaurants

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Author Topic: Your guide to San Francisco's Best Restaurants  (Read 51 times)
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« on: January 15, 2012, 01:32:47 am »

More intimate restaurants include Michael Tusk's 15-table Quince with renowned pastas, Tartare, serving tuna tartare Parisian-style with a raw quail's egg atop, Boulette's Larder at the Ferry Building Marketplace, offering organic breakfast and lunch, and Jack Falstaff where the ahi tuna martini is flavored with white soy, topped with Oregon wasibi and green-apple granita.
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